There are many careers that you may wish to pursue with a nutrition degree; it all depends on your interests and ambitions. From Sports Nutritionist to Dietitian to Food Product Developer, there is a host of exciting career paths you can qualify for with a nutrition degree.
Some careers in nutrition require additional training and/or certification. As it happens, a bachelor’s degree in nutrition provides an excellent foundation for budding nutritionists to take the right exams to become registered and certified professionals.
Use your training and knowledge to create interesting and educational online blog entries about nutrition, health, and new developments in the industry.
#2 Clinical Nutritionist
Deliver your expertise in a hospital or private practice setting to help patients achieve better health through better nutritional and dietary habits.
#3 Consumer Advocate
Use your training and knowledge of proper nutrition to assess consumer food products to help ensure the rights of people to have safe and healthy food is protected.
Provide guidance to individuals or a body of patients in a hospital or private practice as how to develop healthy eating habits and draft healthy menu options.
Draw on your creative talents and business acumen to turn your knowledge of diet and health into a new and lucrative enterprise.
Help food product designers and manufacturers to accurately mimic natural flavors or to create interesting new flavor combinations as they strive to carve out new corners of their markets.
#7 Food Chemist
Using a combined knowledge of chemistry and nutrition, help to examine food products or to create unique new recipes or products.
#8 Food Microbiologist
Provide specialized knowledge of the minutia of the chemistry of food at every stage of its existence from ingredients to production, to digestion and elimination.
#9 Food Packaging Specialist
Provide specialized expertise to food manufacturers to discover and utilize new, innovative, and optimal ways to package food and food products.
#10 Food Process Engineer
Work to develop new, more efficient ways of producing, packaging, and distributing food products.
#11 Food Production Manager
Supervise, plan, and maintain the work and processes surrounding the production lines of a food product manufacturer.
#12 Food Safety Auditor
Examine food products for safety and nutritional value.
#13 Food Scientist
Develop hypothesis and conduct research to discover the connection between dietary habits, or certain food products and other important effects on those who eat them.
#14 Food Service Manager
Take control of the service rendered by restaurants, eateries or other dispensaries of food and food products.
#15 Food Technologist
Take charge of the development and manufacturing of food products and processes.
#16 Health Care Aide
Provide healthy meals and dietary assistance to the elderly, disabled and infirm in their homes.
#17 Health Educator
Provide guidance to students or the community on good health and dietary issues.
#18 Home Economist
Impart home budgeting advice to youths or work as a freelance consultant for families.
#19 International Aid Worker
Work abroad delivering food aid and nutritional education to at risk third-world populations where larger organizations are too unwieldy to go.
#20 Laboratory Manager
Take charge of the resources of a food research facility and direct the processes of studies as they progress.
#21 Medical Writer
Either for a professional publisher or independently, write about diet and nutrition as it relates to the health and medical outcomes of patients.
#22 New Food Product Developer
Use your expertise to develop new and innovative food products for public consumption.
#23 Nutrition Consultant
Provide valuable guidance to large organizations which are concerned with diet and nutrition so they can better serve their customers, staff or the public.
Serve as a consultant or manager for individuals or companies that have an interest in diet, health, and food quality.
#25 Product Manager
Oversee the production of food products for large manufacturers of widely distributed food products.
#26 Public Health Director
Work with large public organizations or governmental bodies to assess and improve the health of a certain population.
#27 Public Health Nutritionist
Serve as a regional expert consulted on issues of food availability and quality as it affects a large population.
#28 Public Health Planner
Work with public and private officials as well as members of the community to develop effective plans to deliver better nutrition programs where they will be applicable.
#29 Quality Control Specialist
Inspect and assess food products for quality, regularity, safety, and nutrition.
#30 Registered Nurse
Work directly with patients in a hospital or private practice using your training to help patients achieve better health outcomes.
#31 Regulatory Affairs Manager
Manage affairs pertinent to the development and interpretation of regulatory controls over food production and delivery.
#32 Regulatory Affairs Specialist
Use your training and knowledge to weigh in on any number of regulatory issues concerned with food and nutrition.
#33 Research Assistant
Render assistance to research professionals in a laboratory or other research setting.
#34 Research Chef
Produce the entrées which researchers study to assess the health effects of certain dietary habits and cultures.
#35 Retail Sales Associate
Use your knowledge of nutrition to sell health nutrition products to customers in health food or supplement stores.
#36 Sales Representative
Use your training of nutrition to manage sales outreach for health nutrition product lines.
#37 Sensory Scientist
Research and deliver data and analysis on the subjective effect of foods on the senses and study how food stimulates the human sensorium.
#38 Sports Nutritionist
Provide advice to athletes on how to optimize their diets for better health and to achieve peak athletic performance.
#39 University Professor
Develop course work, give lectures, and grade student performance at a college or university as you guide the next generation of nutritionists through the learning phase of their careers.
#40 Wellness Coordinator
Take charge of the wellness initiatives of an organization, public entity, or a community as you work to promote better health and wellness for a given population via nutrition and diet planning.